In this lesson on Calorimetry, Calibration and Analysis, which is part of Unit 4 Area of Study 2 for VCE Chemistry, you will learn about:
- solution and bomb calorimetry, including determination of calibration factor and consideration of the effects of heat loss
- analysis of temperature-time graphs obtained from solution calorimetry.
Calorimetry of Food
This video will take you through calorimetry calculations involving calibration factors for more accurate energy determination experimentally.
Calculating Temperature Changes from a Calorimeter
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