In this lesson on Energy from Carbohydrates, Proteins, and Fats and Oils, which is part of Unit 4 Area of Study 2 for VCE Chemistry, you will learn about:
- the comparison of energy values of carbohydrates, proteins and fats and oils
- glucose as the primary energy source, including a balanced thermochemical equation for cellular respiration.
Overview of Energy from Food
This video will explain how energy is taken from carbohydrates, proteins, fats and oils.
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